As our book next week focuses on food of an earlier generation, I would like to add, please be thinking of some of the foodways or regional cookery that you grew up with, or that perhaps you miss, if it is not readily available here. And what you find strange or wonderful or strange AND wonderful about Southern foodways. We’ll go around the room and savor each other’s stories, and get to know each other better. Thanks!
p.s. I’m bringing Brunswick stew from a recipe of my native Virginia.
Brendagael Beasley~Forrest, MA, MSLS
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